Look for acorn squash in early the fall through December.
All recipes cooking acorn squash skin#
Another plus: The skin of the acorn squash is actually edible, so you can cook it in the skin and eat the entire thing. The thin skin of the acorn squash makes it easier to cut and peel than many larger, hard-skinned squashes. Used as a cup for grains and other stuffings, acorn squash is an ideal vegetarian option for a holiday table. It has one special feature not found in other winter squash-its perfect shape and size are ideal for stuffing. Like many winter squashes, acorn squash pairs well with a wide spectrum of flavors-sweet, spicy, and savory.Īnd like other winter squash, it's versatile and can be roasted or puréed, even pickled or marinated, and served as part of a relish tray or antipasto platter. This means it is complemented by the richness of butter, cream, cheese, or a generous coating of olive oil before roasting or baking. The result is a delicious, buttery half for each person to enjoy.Īcorn squash is more neutral and less intensely sweet than butternut or hubbard squash. They are readily available in a handy size (about two servings per squash), which lends well to one of our favorite preparations: halved, seeded, and roasted until golden brown, with butter and brown sugar melting into a pool inside. Acorn squash is easy to spot in harvest displays and at farm stands because of its iconic shape, distinct ridges, and dark green skin.
0 kommentar(er)
